We operate in accordance with NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. This nationally recognized standard governs the design, installation, inspection, and maintenance of commercial kitchen exhaust systems and related fire safety practices.

Compliance with NFPA 96 helps ensure proper cleaning procedures, reduced grease buildup, and safer operation of commercial kitchen ventilation systems, reducing overall fire risk.

Our technicians are trained and certified to perform work consistent with NFPA 96 guidelines and state-level fire marshal requirements.

License Number: K11391

Our Utah State Fire Marshal-certified services follow strict inspection and safety requirements designed to reduce fire risk in commercial kitchens and food service environments.

We focus on ensuring that equipment, cleaning processes, and chemical usage meet safety standards while supporting compliance with NFPA 96 ventilation and fire protection guidelines.

Our technicians are trained, certified, and regularly tested to meet Utah fire safety requirements and industry best practices for commercial kitchen safety.

License Number: U34872

Our Nevada State Fire Marshal-certified services focus on maintaining safe and compliant commercial kitchen environments through thorough inspection and maintenance practices.

We ensure that critical systems—including kitchen exhaust systems, sanitizing equipment, gas lines, fire suppression components, and extinguishers—are properly maintained and meet applicable fire safety standards, including NFPA 96 guidelines.

Our technicians are trained, certified, and tested to perform work in accordance with Nevada fire safety regulations and commercial kitchen compliance standards.